Dinner at the Club
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Dinner at the Club
Friday, August 02, 2019
Garden Dining Room
Reservations starting 5:30pm - 8:00pm

Salad Bar
Mixed Greens with Assorted Toppings, & House Made Dressings

Main Entree Station
Tri-Tip Roast accompanied with Peppercorn Sauce, Creamy & Straight Horseradish, "Fresh Catch of the Day", Roasted Red Potatoes and Vegetable Medley

Dessert Station
Chef's Choice of Dessert