Dinner at the Club
Friday, August 2, 2019
Garden Dining Room
Reservations starting 5:30pm - 8:00pm
$25++
Salad Bar
Mixed Greens with Assorted Toppings, & House Made Dressings
Main Entree Station
Tri-Tip Roast accompanied with Peppercorn Sauce, Creamy & Straight Horseradish, "Fresh Catch of the Day", Roasted Red Potatoes and Vegetable Medley
Dessert Station
Chef's Choice of Dessert