Dinner at the Club

Friday, August 16, 2019

Garden Dining Room
$21++

Salad Bar
Mixed Greens with Assorted Toppings, & House Made Dressings

Main Entree Station
Chicken Marsala & Vegetable Du Jour

Exhibition Pasta Station
Penne, Angel Hair Pasta, Gluten Free Pasta & Zucchini Spaghetti Alfredo, Marinara & Pesto Sauce Accompanied with Assorted Toppings, Parmesan Cheese & Crusted Red Peppers

Dessert Station
Chef's Choice of Dessert