Dinner at the Club

Friday, December 20, 2019 5:30 PM

Main Dining Room
December 20th
$25++

Soup & Salad Bar
Soup Du Jour, Mixed Garden Greens with Assorted Toppings & Dressings, Warm Rolls & Butter

Entrée Station
Roasted Beef Tenderloin, Accompanied with Burgundy Wine Sauce, Creamy & Straight Horseradish, Fish "Fresh Catch of the Day", Creamy Scalloped Potatoes & Vegetable Medley

Dessert Station
Chef Choice